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Nutrition

BCAA, Caffeine, Beetroot Juice, Black pepper, Cannabis For each substance (1. BC

BCAA, Caffeine, Beetroot Juice, Black pepper, Cannabis
For each substance (1. BCAA, 2. Caffeine, 3. Beetroot Juice, 4. Black pepper, 5. Cannabis), answer the questions below.
Reminder: answer the questions to apply to the athletic population. Bullet points are preferred.
• Does it Work, yes/ no for what and How much of an effect does it have (i.e. % increaase)
• How does it work? (physiology)
• How long does it last
• Consequences or side effects
• IOC/ WADA/ NCAA restrictions
• How much to take (relative, not absolute)
• When to take
• Best Brands/ specific type
• Other special considerations (storage, delivery, etc.)

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Nutrition

Have you thought about the link between sleep disorders, inflammation and chroni

Have you thought about the link between sleep disorders, inflammation and chronic disease? There is fantastic evidence linking sleep disorders to a rise in inflammatory cytokines and an increased risk for chronic pathologies such as cardiovascular disease. A 56 year old male patient presents with sleep apnea (in which he uses a CPAP machine), cardiovascular disease (diagnosed 6 years ago) and joint pain. He read on the internet that Hops is effective for sleep apnea. His brother who has a similar condition was prescribed L-trytophan (at a dose of 4 grams/day) which he insists is effective. The patient comes to you (the nutritional expert) wondering which advice he should take from either of these two questionable sources. Considering the inflammatory mediators that we have covered over the last two weeks in lecture, make a case for your side of this debate to illustrate why it is the preferred treatment option.
PLEASE WRITE THE DEBATE SIDING WITH L-TRYPTOPHAN!

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Nutrition

Part 1 – Describe and Explain in detail one of the following disorders (anorexia

Part 1 – Describe and Explain in detail one of the following disorders (anorexia, bulimia, anemia, rickets, celiac disease, high blood pressure, diabetes) Include information on the disorder, what causes it, signs and symptoms, treatment for the disorder. This is to be one page double spaced.
Part 2 – I am a celebrity chef hired to work for a Michelle Obama. Write about Michelle and include why she is famous, if she travels, her social habits and her nutritional preferences. This is to be one page double spaced.
Part 3 – Prepare a daily menu for Mrs. Obama which includes breakfast, lunch, dinner and snack for 3 days using the MY PLATE system. One page for each day. Include the calories and nutrients for each meal as well as the daily calorie total. The menu should be creative. The website choosemyplate.gov can be used as a guide and for recipes.
* Reference sheet must be in APA format.
Read more at: https://www.paperhelp.org/inquiry.html

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Nutrition

The title of this course includes “personalized nutrition”. You might have heard

The title of this course includes “personalized nutrition”. You might have heard of another term “precision nutrition”.
Please explain your understanding of the two terms. For example, do you feel they are synonyms? Make sure to explain your rationale.
These two websites have some good information and can help you have a quick start.
The US National Library of Medicine: Precision Medicine
https://medlineplus.gov/genetics/understanding/precisionmedicine/
Harvard University/The Nutrition Sources: Prevision Nutrition

Precision Nutrition


Cite at least one peer-reviewed article in AMA format to support your post.

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Nutrition

Personal Statement: The letter should be in the business format of your choice a

Personal Statement: The letter should be in the business format of your choice and, at a minimum, include the date, address, salutation, and closing signature. The letter must be 1-2 pages in length, word-processed, size 12 font, and double-spaced with one-inch margins. Following the business letter format, address the letter to the program director. Include the following information in the personal statement:
1. Describe your reasons for selecting dietetics as a profession.
2. Describe why you think you will be an effective dietitian.
3. Why is EMU your school of choice?
Personal information about myself:
School: Currently at Eastern Michigan University applying for a Dietetics program.
Experiences: I was interested in Health and diet and nutrition because of family cancer history. My uncle was diagnosed with colon cancer as well as my grandmother. My dad has cholesterol and blood pressure problems. My mom and I both suffer from digestive problems. I was diagnosed with Gastroparesis in High school which caused alot of symptoms such as vomiting, weight loss and alot of pain. I couldn’t eat many things and was put on a strict liquid and pureed diet. That made me realize the importance of nutrition and what we put in our body. Most of my life (starting from high school) revolved around doing alot of research and experimenting with food in order to try to get better and improve my gastroparesis. This sparked my interest and I developed alot of knowledge in nutrition. I think my experiences would help me connect with many people who struggle throughout the same things. My experiences would make me into a better dietitian because I developed a strong passion to helping people understand the importance of nurturing our body and taking care of our diet, and not following myths and diet trends that tend to do more damage than good. EMU university would be a good choice because in Michigan, there arent many universities that offer a dietetics program except for 2 in my area. I chose EMU because it is known to have a good program and I can be on campus rather than online.

Categories
Nutrition

Have you thought about the link between sleep disorders, inflammation and chroni

Have you thought about the link between sleep disorders, inflammation and chronic disease? There is fantastic evidence linking sleep disorders to a rise in inflammatory cytokines and an increased risk for chronic pathologies such as cardiovascular disease. A 56 year old male patient presents with sleep apnea (in which he uses a CPAP machine), cardiovascular disease (diagnosed 6 years ago) and joint pain. He read on the internet that Hops is effective for sleep apnea. His brother who has a similar condition was prescribed L-trytophan (at a dose of 4 grams/day) which he insists is effective. The patient comes to you (the nutritional expert) wondering which advice he should take from either of these two questionable sources. Considering the inflammatory mediators that we have covered over the last two weeks in lecture, make a case for your side of this debate to illustrate why it is the preferred treatment option. Be sure to take into consideration all of the information you know about this patient

Categories
Nutrition

For recipe just use stuff like steak, avacado, grilled chicken, eggs, sour dough

For recipe just use stuff like steak, avacado, grilled chicken, eggs, sour dough bread for sandwiches, ground beef, cheeses, fruits, raw honey, whole milk, etc.

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Nutrition

NYU MS Nutrition and Dietetics: 40-Credit Clinical Nutrition Concentration https

NYU MS Nutrition and Dietetics: 40-Credit Clinical Nutrition Concentration
https://steinhardt.nyu.edu/degree/ms-nutrition-and-dietetics-40-credit-clinical-nutrition/how-apply
You are required to upload a typed, double-spaced, two- to three-page statement explaining your purpose in undertaking graduate study in this particular program as part of your application. This is your opportunity to introduce yourself and to inform the admissions committee about your goals, interests, and career plans as they relate to your intended academic pursuits.

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Nutrition

DIET PROJECT PART II Using the 3-day food records that were completed for part

DIET PROJECT PART II
Using the 3-day food records that were completed for part I of this
project, you will now proceed with completing a nutrient analysis using
the NutritionCalc Plus program through the Connect site.
Directions:
Follow the 3 steps below in Connect, and once reports are generated
take time to review your diet carefully. Using the reports depicting your
dietary intake write an evaluation of the 3-day diet analysis. In 3 pages or
less, discuss the findings of the diet analysis.
• How does your diet compare to the recommendations?
• Does it reflect your typical diet?
• What nutrients were deficient (low) versus excessive (high) compared
to recommendations?
• What might these deficiencies/excesses indicate in terms of disease
risk?
• Are there any changes that you plan to make based on this evaluation?
• What did you learn overall from this project?

Categories
Nutrition

Hi there, This is a summary report for the literature review. I’ve attached the

Hi there,
This is a summary report for the literature review. I’ve attached the 9 primary sources that need to be included in the report. If there are other sources that you found is more appropriate feel free to use them. Please let me know if you have any question.