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Step 1: Identify and read at least two read at least two recent newspaper, magazine, or other Web articles about food in the Far Western United States.
Readings may focus on the cuisine of region broadly, a particular ingredient or dish, or even a well-known restaurant or food event.
Step 2: Compose a new entry for the Food Map, Far West Region, of no more than 250 words. Remember to choose something not already on the map. (Also include an image for your map entry.) As you prepare your post, consider such questions as:
What are the ingredients? What does it taste like?
How is it made? Who prepares it and when?
Who eats it? Where, when, and among whom do they eat it?
Why have you chosen this particular dish to mark this particular place?
How did this dish come to be important in this place?
Is this dish only important in this place or is it also important elsewhere? If the latter, where else is it important? If this dish is important in other places, does it have the same significance/meaning in these other places?
What significance does this dish have for the people who eat it?